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Signature Dishes 招牌菜
Cupertino's best, ready to welcome you
Signature Dishes
- Sichuan Offal & Blood Curd Pot 沸腾砂锅毛血旺 — $24.99. A fiery Sichuan clay pot of offal, blood curd, and assorted ingredients in numbing-spicy broth.
- Fish with Pickled Vegetables 爽口老坛粉丝酸菜黑鱼 — $22.99. Tender black fish with pickled mustard greens and glass noodles in a tangy, savory broth.
- Spicy Black Duck Clay Pot 网红爆品黑鸭煲 — $24.99. Slow-braised black duck served sizzling in a clay pot with a spicy, savory glaze.
- Zigong Fresh Pepper Bullfrog 自贡馋嘴鲜椒活杀牛蛙 — $40.99. Fresh-killed bullfrog wok-tossed with Zigong fresh chili peppers in a fiery clay pot.
- Taro & Pork Rib Clay Pot 原味香芋排骨煲 — $22.99. Creamy taro and tender pork ribs slow-cooked in a comforting clay pot.
- Green Peppercorn Taro & Pork Rib Pot 藤椒香芋排骨煲 — $23.99. Taro and pork ribs brightened with fragrant green-peppercorn heat.
- Clear Soup Radish Beef Brisket Clay Pot 慢炖清汤萝卜牛腩 — $22.99. Slow-simmered beef brisket with radish in a light, clear broth.
- Crispy Pork & Hand-beaten Meatball Soup 酥肉手工丸子双拼 — $19.99. Crispy pork and hand-beaten meatballs simmered together in a savory, comforting broth.
